BAMBI TRIPPA E LAMPREDOTTO
Tutto fatto con amore e passione a Firenze
Mercato Centrale Firenze
Via dell’Ariento, 50123 Firenze FI
Mercato Centrale Milano
Via Giovanni Battista Sammartini angolo Piazza Quattro Novembre, 20125 Milano MI
Interno Stazione Centrale di Milano
Centro Commerciale “I Gigli”
Via San Quirico, 165, 50013 Campi Bisenzio FI
All’interno dei Banchi del Mercato Centrale
055 238 1765 – bambitrippaelampredotto@gmail.com
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Lampredotto with Artichokes: A Unique Twist on a Tuscan Classic
Lampredotto is a beloved street food in Florence, traditionally served in a simple broth, but it lends itself to a variety of delicious interpretations that enhance its rustic and authentic flavor. Our version of lampredotto with artichokes combines the rich, bold taste of lampredotto with the freshness and slight bitterness of artichokes, creating a well-balanced […]
What is Tripe?
Have you ever ask yourself what is Tripe? Tripe (or Trippa) is an iconic dish in Italian culinary tradition, known for its humble roots and intense flavor. This specialty, part of the quinto quarto, comes in many regional variations and is especially cherished in Tuscany, where trippa alla fiorentina is a must. At Bambi Trippa […]
Lampredotto Recipe: Lampredotto with Leeks
Lampredotto with leeks stands out in the rich Tuscan culinary tradition for its combination of delicate and robust flavors. This dish, offered at Bambi Trippa e Lampredotto’s shops, represents a reinterpretation of the classic lampredotto in Florence, where the succulence of the lampredotto meets the sweetness of the leeks, providing a unique and refined gastronomic […]
World Tripe Day
Every October 24th, we celebrate World Tripe Day, a chance to honor this ancient food, rich in flavor and health benefits.
Fried Tripe: The Recipe
Trippa (tripe) is a widely used ingredient in traditional Italian cuisine, particularly because of its humble origins, which made it popular among a broad segment of the population from the north to the south of Italy. The most common preparation is undoubtedly stewed trippa, and here in Florence – alongside the king of our cuisine, […]
Salsa Verde for Lampredotto: An Iconic Florentine Condiment
Salsa Verde is a condiment for lampredotto that adds a fresh and aromatic touch, enhancing the flavor of this Tuscan delicacy. While the classic Piedmontese salsa verde includes a variety of ingredients such as anchovies and boiled eggs, Bambi’s version is simple and focused on fresh, genuine flavors. Discover below how this parsley-based sauce makes […]
Lampredotto and Trippa: The Difference
Tuscan cuisine is known for its traditional dishes that use every part of the cow, turning offal into delicious specialties. Two iconic dishes are lampredotto and trippa, loved for their unique flavors and fascinating histories. But what are the real differences between these two dishes? Let’s find out.
Tuscan Summer Dishes – An Explosion of Creativity and Tradition
Who said trippa and lampredotto are exclusively winter foods? Here at Bambi Trippa e Lampredotto, where we’ve been tripe makers since 1890, we introduce special Tuscan summer dishes to our menu. These Tuscan specialties can be savored even when temperatures rise. Rich in protein, iron, and B vitamins, trippa and lampredotto are perfect for summer. […]