Lampredotto is a specialty of Tuscan cuisine (like tripe and many other typical dishes related to offal) appreciated in its classic version but also for its ability to adapt and transform. Among the various versions, lampredotto in zimino stands out for its unique combination with spinach and other fresh ingredients, offering a distinctive and rich flavor. This variant demonstrates how tradition can evolve, introducing new flavors while maintaining roots in the original recipe.
What is Lampredotto in Zimino
Lampredotto in zimino is a traditional Tuscan recipe that combines lampredotto with spinach, garlic, parsley, and a base of tomato sauce. These ingredients blend to create a rich and flavorful dish that enhances the profile of traditional lampredotto with the freshness and lightness of spinach.
Here at Bambi Trippa e Lampredotto, we believe that the quality of the ingredients is fundamental to creating delicious dishes, and this also applies to lampredotto in zimino. Our recipe naturally starts with our fresh, high-quality lampredotto, which we produce ourselves from the beginning of the supply chain.
The Recipe of Lampredotto in Zimino
Ingredients:
- Lampredotto
- Garlic
- Parsley
- Spinach
- Tomato sauce
- Tomato paste
- Salt
- Black pepper
- Extra virgin olive oil
Preparation:
- Prepare the sauté: In a large pot, heat the extra virgin olive oil and add chopped garlic and parsley until the garlic turns golden. It’s important not to burn them!
- Cooking the lampredotto: Add the precooked lampredotto (which you can buy at Bambi’s counter) cut into strips to the pot and let it brown for about 15-20 minutes until it is well flavored.
- Add the sauce: Pour the tomato sauce, tomato paste, and a bit of salt into the pot, stirring well to combine all the ingredients. Let it cook for another 15-20 minutes.
- Incorporate the spinach: Add the fresh spinach and continue cooking until they start to reduce (about 40 minutes).
- Season: Season with salt and pepper to taste and, if you like, with a bit of chili pepper or hot sauce.
- Final step: Taste and adjust the salt and pepper if necessary. Serve hot, accompanied by rustic Tuscan bread or as a filling for a sandwich.
Lampredotto in Zimino: Why Choose It?
Now that you know what Lampredotto in Zimino is, choosing it means embracing a version of lampredotto that highlights both tradition and culinary innovation. It is a dish that reflects Bambi’s love for Tuscan cuisine and the desire to offer our customers a taste experience that is both familiar and surprising. It is also a perfect choice for those seeking a hearty yet balanced meal, thanks to the nutrient-rich spinach.
Bambi’s Lampredotto in Zimino
We invite you to try lampredotto in zimino at our botteghe at the Mercato Centrale in Florence, the Mercato Centrale in Milan, and the Banchi del Mercato Centrale at the I Gigli Shopping Center. Come and discover how this variant of lampredotto can transform your perception of this traditional dish, offering you a unique and memorable culinary experience.
