Fried Tripe: The Recipe
Trippa (tripe) is a widely used ingredient in traditional Italian cuisine, particularly because of its humble origins, which made it popular among a broad segment of the population from the north to the south of Italy. The most common preparation is undoubtedly stewed trippa, and here in Florence – alongside the king of our cuisine, lampredotto – we prepare it “alla fiorentina.” However, there is a less conventional but equally delicious way to enjoy this delicacy: fried trippa.
This dish combines the richness of trippa with the crispiness of frying, creating a unique and irresistible taste experience.
Summary:
Fried Tripe Recipe
Ingredients for Fried Tripe
To prepare fried trippa, you’ll need:
- Trippa (preferably pre-cooked and cut into strips)
- Flour
- Salt
- Oil for frying (preferably seed oil)
- Rosemary for seasoning
Preparation of Fried Tripe
To prepare fried trippa, follow these simple steps:
- Drying: First, thoroughly dry the trippa, ensuring it is not too wet but just slightly moist so that the flour adheres well without causing excessive splattering during frying.
- Coating in Flour: Pass the strips of cooked trippa through the flour, ensuring they are well coated.
- Frying: Heat the oil in a large pan – or even better, in a deep fryer – to about 160°C (320°F). When the oil is hot, fry the trippa in small batches until it is golden and crispy. Drain on paper towels, season with salt to taste, and if desired, add a few sprigs of rosemary for extra flavor.
This simple preparation turns trippa into a crispy and flavorful dish. Fried trippa is an original and tasty way to enjoy this classic ingredient of Italian cuisine. The crispy coating perfectly balances the soft and delicate texture of the trippa, offering a contrast of flavors and textures that delights the palate.
How to Enjoy Fried Tripe
Fried trippa is a versatile dish that can be enjoyed in various ways:
- As finger food: Ideal for serving at a buffet or as an appetizer at a casual dinner.
As a main course: With a slightly larger portion, fried trippa becomes a perfect, crispy, and flavorful main course.
Come Visit Us
If you’re wondering where you can find pre-cooked trippa, ready to be fried, the answer is simple: Bambi Trippa e Lampredotto.
Come visit our historic shop on the ground floor of the Mercato Centrale in Florence: in our display, you’ll find all the cuts of the quinto quarto that enrich Florentine cuisine, which we have been working with for over 130 years.
