Lampredotto is a beloved street food in Florence, traditionally served in a simple broth, but it lends itself to a variety of delicious interpretations that enhance its rustic and authentic flavor. Our version of lampredotto with artichokes combines the rich, bold taste of lampredotto with the freshness and slight bitterness of artichokes, creating a well-balanced and flavorful dish.
At Bambi Trippa e Lampredotto, we are committed to celebrating the tradition of the quinto quarto (offal) and the seasonality of ingredients. We strive to offer dishes that surprise and delight while staying deeply connected to Tuscan culinary roots.
The Recipe for Lampredotto with Artichokes
Ingredients:
- Garlic
- Parsley
- Fresh artichokes
- Precooked lampredotto (available at our stalls)
- White wine
- Tomato sauce
- Tomato paste
- Salt
- Black pepper
- Extra virgin olive oil
Instructions:
- Prepare the artichokes: Start by cleaning the artichokes thoroughly, removing the tougher outer leaves and the internal choke. Cut them into wedges and immerse them in water with a bit of lemon juice to prevent them from browning.
- Sauté the base: In a large pot, heat extra virgin olive oil and add chopped garlic and parsley. Sauté for a few minutes, being careful not to burn the garlic.
- Cook the lampredotto: Add the precooked lampredotto, cut into strips, to the pot and let it absorb the flavors of the sauté for about 10-15 minutes.
- Add the artichokes: Add the artichokes to the pot, mixing well to combine the flavors. Deglaze with white wine and let the alcohol evaporate.
- Incorporate the tomatoes: Pour in the tomato sauce and add a tablespoon of tomato paste, stirring well to combine all the ingredients.
- Continue cooking: Cook over medium heat for about an hour and a half, adding a bit of broth if necessary. Season with salt and black pepper to taste.
- Serve: Once the artichokes are tender and well combined with the lampredotto, the dish is ready to be served. It’s perfect with some toasted Tuscan bread to soak up all the flavorful sauce.
Come Visit Us
Our lampredotto with artichokes is a dish that, while rooted in tradition, offers a fresh experience through the delightful combination of lampredotto and artichokes. At Bambi, we believe that cooking is about honoring tradition and seasonality, and our lampredotto with artichokes is our way of inviting you to explore new flavors without losing the authenticity and love for tradition.
Come and discover how this seasonal take on lampredotto can provide you with a unique experience, transforming a traditional dish into something new and extraordinarily delicious. If you’re visiting Florence, find us at our stall in the Mercato Centrale, San Lorenzo area. You can also find us at our stalls in the Mercato Centrale of Milan and at the Banchi del Mercato Centrale in the I Gigli Shopping Center in Campi Bisenzio.
