When exploring different cuisines, it’s common to encounter dishes with similar names but entirely distinct recipes and histories. This is precisely the case with the Portuguese Francesinha and the Florentine Francesina.
Lampredotto is a fundamental part of traditional Tuscan cuisine and certainly one of the pillars of the Bambi family history. That’s why when the idea of making the world’s largest lampredotto was born, we couldn’t back down. Bambi Trippa e Lampredotto has always supported popular traditions and seeks, through its activities, to pass on the […]