fbpx

TRIPPA E LAMPREDOTTO

SINCE 1890

Tripe and Offal: A Locally Sourced Tradition

From Tradition to Table: The Journey of Tripe and Offal

We have been doing this forever, and we will keep doing it: at Bambi, we oversee every step of the process, from sourcing the finest raw ingredients to preparing the final dish you enjoy. We take pride in saying that Bambi operates the only true short supply chain for tripe and offal in Tuscany, ensuring unmatched quality and authenticity.

The Authentic Taste of Florentine Tradition

Every dish at Bambi Trippa e Lampredotto tells a story. Our menu is rooted in the rich tradition of quinto quarto (offal), carefully prepared to bring the authentic flavors of Florentine cuisine to your table. From lampredotto to tripe, from peposo to bollito, each specialty is crafted following recipes passed down for generations.

Our Specialties: Dishes with a Story

  • Lampredotto: The king of Florentine street food. Slow-cooked in an aromatic broth and served in a classic Tuscan sandwich, it is a true icon of local culinary heritage. Discover the original lampredotto recipe.
  • Florentine Tripe: A dish that tastes like home. Slowly stewed with tomatoes, carrots, celery, and onions, it has been a staple of Tuscan tables for centuries. Want to learn more? Read about what tripe really is.
  • Peposo: A bold and flavorful beef stew, originally made in the kilns of Impruneta. Cooked with red wine, black pepper, and aromatic herbs, it is a true taste of tradition. Here you can find our Grandma’s recipe.

Bring Tradition Home: Jarred Specialties

For those who want to enjoy the flavors of Florence beyond the city, we have created our line of jarred specialties. Lampredotto, tripe, and peposo – all carefully preserved with the same passion that goes into our daily preparations – ready to be savored from the comfort of your home.

Discover More

Curious about the world of offal? Learn more about this fascinating culinary tradition:

Visit us at our market stalls and experience a true taste of Florence. At Bambi, tradition isn’t just a memory – it’s a flavor that keeps telling our story.