Lampredotto is one of the symbols of Florentine cuisine, but what happens when we combine lampredotto and porcini mushrooms? The result is a dish that celebrates tradition and seasonality, perfect for those who love authentic and bold flavors. Follow this recipe to prepare lampredotto with porcini mushrooms that will win over everyone’s palate.
Lampredotto is a beloved street food in Florence, traditionally served in a simple broth, but it lends itself to a variety of delicious interpretations that enhance its rustic and authentic flavor. Our version of lampredotto with artichokes combines the rich, bold taste of lampredotto with the freshness and slight bitterness of artichokes, creating a well-balanced […]
Lampredotto with leeks stands out in the rich Tuscan culinary tradition for its combination of delicate and robust flavors. This dish, offered at Bambi Trippa e Lampredotto’s shops, represents a reinterpretation of the classic lampredotto in Florence, where the succulence of the lampredotto meets the sweetness of the leeks, providing a unique and refined gastronomic […]
Who said trippa and lampredotto are exclusively winter foods? Here at Bambi Trippa e Lampredotto, where we’ve been tripe makers since 1890, we introduce special Tuscan summer dishes to our menu. These Tuscan specialties can be savored even when temperatures rise. Rich in protein, iron, and B vitamins, trippa and lampredotto are perfect for summer. […]
Lampredotto is a specialty of Tuscan cuisine (like tripe and many other typical dishes related to offal) appreciated in its classic version but also for its ability to adapt and transform. Among the various versions, lampredotto in zimino stands out for its unique combination with spinach and other fresh ingredients, offering a distinctive and rich […]
Beef Cheek stew is a delicious Tuscan specialty. Prepared with patience and care, this dish offers an explosive mix of flavors and textures that make it perfect to be eaten on a plate or inside a sandwich.
Dive into the heart of Tuscan culinary heritage with a dish that stands out for its uniqueness and flavor: Lampredotto with Potatoes. Celebrated at Bambi Trippa and Lampredotto, this dish offers a novel twist on the traditional Florentine lampredotto, promising an authentic taste adventure.
Until recent years, meat was a luxury enjoyed only by the privileged few, typically confined to the upper echelons of society. For those unable to indulge in prime cuts, options were limited to grains, legumes, or the utilization of less conventional parts of the animal.
Florence, a city of art and a market to discover Are you asking yourself what to see in Florence? Well, Florence is a city full of works of art, monuments and museums. And who are we at Bambi Trippa e Lampredotto not to give you some advice on where to visit? Fasten your seatbelts as […]
Digital Tomato 
Digital Tomato